The menuThe menu

Two smashed patties, aged cheddar, house pickles, Vero sauce.

Smoked bacon jam, smoked gouda, crisp shallots, black garlic mayo.

Roasted Florina peppers, smoked kasseri, lemon crema, griddled onions.

Crispy mushroom and black bean patty, miso mayo, pickled red onion.

Buttermilk thigh, chilli-infused honey, cabbage slaw, pickles.

Five hand-breaded tenders with your choice of two dips.

Eight wings, cracked black pepper glaze, charred lemon.

Grilled thigh, herb yoghurt, cucumber, chilli crunch.

Green falafel, tahini, pickled turnip, crunchy chickpeas.

Seared flank steak, blue cheese, crispy onions, horseradish cream.

Hand-cut Kennebecs, twice fried in beef tallow, flaky salt.

Thick-cut sweet onions in a crackly lager batter, smoked salt.

Blackened corn, chipotle butter, cotija, lime.

Vanilla custard base, brown butter, toasted milk crumb.

Fresh-squeezed lemons, smoked rosemary syrup, sparkling water.

House-brewed cola with cane sugar, citrus peel and cassia.

Custard soft serve, burnt honey caramel, sea salt, honeycomb.

Six fried-to-order doughnut holes, cinnamon sugar, warm chocolate dip.

Flaky butter pastry, spiced Granny Smith filling, demerara crust.