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Vero

Smashed to order · Since 2014

Burgers, buttermilk chicken and beef-fat fries, cooked the slow way and handed over fast. Short ingredient lists, nothing we can’t pronounce.

Flavorful

Fast / Fresh

A VERO smashed cheeseburger with melted cheddar and crisp lettuce, shot close on a dark wooden board

(02)This week

  • The Vero Double: two smashed beef patties with melted cheddar and pickles on a toasted potato bunRated 4.9 out of 5

    Burgers

    Two smashed patties, aged cheddar, house pickles, Vero sauce.

  • Oxblood Smash burger with dark bacon jam and crisp shallots spilling over the pattyRated 4.8 out of 5

    Burgers

    Smoked bacon jam, smoked gouda, crisp shallots, black garlic mayo.

  • Hot Honey Crunch: golden fried chicken glazed with chilli honeyRated 4.9 out of 5Spicy

    Chicken

    Buttermilk thigh, chilli-infused honey, cabbage slaw, pickles.

  • A basket of craggy, golden buttermilk chicken tendersRated 4.7 out of 5

    Chicken

    Five hand-breaded tenders with your choice of two dips.

(03)Order ahead, skip the queue

How it works

Three steps between you and a burger that was on the grill four minutes ago.

  1. 01

    Build your order

    Pick from the full menu online or in the app. Swap the cheese, add bacon, hold the pickles. We don’t judge.

  2. 02

    Choose a pickup time

    Pay ahead and pick a slot to the minute. The grill starts when you’re eight minutes out, not before.

  3. 03

    Grab it hot

    Your bag waits on the pickup shelf with your name on it. Sealed, still crackling, no queue.

Overhead view of a plated VERO spread with fries, sauces and fresh herbs
Notes from the pass

“We smash every patty to order, salt it twice and rest it for exactly as long as the bun takes to toast. That’s the whole secret. It just takes discipline.”

Marina VlachouHead chef & co-founder

(04)Six kitchens, three cities

Come hungry

All locations & find nearest
Warm-lit dining room of Vero Psyrri with wooden tables

Pictured: VERO Psyrri, Psyrri

Franchise

Own a Vero

We open slowly and only with partners who care about the fry oil as much as the P&L. Applications for 2027 are open in Crete, the Peloponnese and northern Greece.

Franchise enquiries

Careers

Work the line

Starting pay from €1,250 a month (well above the national minimum), private health insurance from month three, a free meal every shift and a kitchen where nobody shouts.

See open roles

Hours

Mon – Thu
12:00 – 00:00
Fri – Sat
12:00 – 03:00
Sunday
13:00 – 23:00

Call ahead

+30 210 555 0100

Flagship

12 Agion Anargyron
Psyrri, Athens 105 54 (opens map in a new tab)