The Vero Double
€9.50Burgers
Two smashed patties, aged cheddar, house pickles, Vero sauce.
Smashed to order · Since 2014
Burgers, buttermilk chicken and beef-fat fries, cooked the slow way and handed over fast. Short ingredient lists, nothing we can’t pronounce.
Fast / Fresh
(01)Signatures
Five dishes we would put our name on. Each one took months to get right, and every one is cooked to order.
(03)Order ahead, skip the queue
Three steps between you and a burger that was on the grill four minutes ago.
Pick from the full menu online or in the app. Swap the cheese, add bacon, hold the pickles. We don’t judge.
Pay ahead and pick a slot to the minute. The grill starts when you’re eight minutes out, not before.
Your bag waits on the pickup shelf with your name on it. Sealed, still crackling, no queue.
“We smash every patty to order, salt it twice and rest it for exactly as long as the bun takes to toast. That’s the whole secret. It just takes discipline.”
(04)Six kitchens, three cities
Mon – Thu 12:00 – 01:00
Fri – Sat 12:00 – 03:00
Sunday 13:00 – 00:00
Mon – Thu 12:00 – 00:00
Fri – Sat 12:00 – 02:00
Sunday 13:00 – 23:00
Pictured: VERO Psyrri, Psyrri
Franchise
We open slowly and only with partners who care about the fry oil as much as the P&L. Applications for 2027 are open in Crete, the Peloponnese and northern Greece.
Franchise enquiriesCareers
Starting pay from €1,250 a month (well above the national minimum), private health insurance from month three, a free meal every shift and a kitchen where nobody shouts.
See open rolesHours
Call ahead
+30 210 555 0100Flagship
12 Agion Anargyron