Skip to content
Vero

Journal  /  News

The autumn menu is here

The Steakhouse Wrap joins the line-up, and burnt honey soft serve is back for the season.

Marina Vlachou, Head chef & co-founder · · 2 min read

Sliced seared flank steak

Two changes for the season. The Steakhouse Wrap brings seared flank, blue cheese and horseradish cream to the wraps menu, and Burnt Honey Soft Serve returns until the first cold snap.

Both are available at all six restaurants from today.

  • Sunlit tables at a Vero restaurant

    News3 min read

    Rio is open, with our first drive-thru

    Our sixth restaurant brings a two-lane drive-thru, a covered terrace and the Florina Pepper Melt to the edge of Patras.

    Dimitris Oikonomou ·

  • Golden fries fresh from the fryer

    Kitchen Notes6 min read

    Why we fry in beef fat

    The fast-food industry quietly dropped tallow in 1990. We brought it back, and the fries have never been better.

    Marina Vlachou ·

  • Fried chicken glazed with chilli honey

    Recipes4 min read

    Make our hot honey at home

    Three dried chillies, one jar of good Greek honey and twenty minutes. Here is the exact recipe we use in every kitchen.

    Thanasis Karras ·